From among the eggs caught just before they go up the river in the Sea of Okhotsk, Hokkaido, we carefully examine the freshness, color, and degree of ripeness, then carefully loosen only the finest ingredients one by one, and carefully marinate them in our special soy sauce sauce. Ta.

 ＝Delicious way to enjoy it＝
・Please enjoy it by putting it on hot rice.
・It is also perfect as an ingredient for sushi and hand-rolled sushi.
 - Serve in a small bowl and add grated daikon radish to go with alcohol.
・You can also enjoy it deliciously by adding it to rice balls or ochazuke.
・Can also be enjoyed as a sandwich or canapé.

 =Answer method=
 Please thaw naturally for a long time (approximately overnight) at around +10 to +5℃ in a household refrigerator.
 =Raw material name=
 Salmon eggs, soy sauce, mirin, bonito extract/seasonings (amino acids, etc.), (some of which contain wheat, salmon roe, and soybeans) Salmon eggs, soy sauce, mirin, bonito extract/seasonings (amino acids, etc.) (Including wheat, salmon roe, and soybeans)
 = Contents =
 500g
 =How to save=
 Requires refrigeration (below 18℃)